Normally, ground chili has trouble dissolving in water, but through the use of nanotechnology, this granulated type of chili flavoring is not only packed with spicy capsaicin and chili peppers, its dissolvability is greatly improved.

By creating minuscule particles that are dissolvable in water, the full strength of the spice comes through, as the heat of the peppers is transferred directly to your tongue.

There are no unnecessary flavors, like sourness or saltiness, so dash this flavoring over any completed dish to reach your desired spice level without compromising the taste of the food.

In order to preserve the fresh aroma and tangy kick of the ginger, the oil was carefully extracted without the addition of heat.

This flavoring is powdered and can be quickly sprinkled onto any dish, so you can easily enjoy the invigorating aroma and refreshing bite of freshly grated ginger without the hassle of grating or chopping it yourself.

Also, because the powder contains ten times more gingerol than natural ginger, the powder is ten times more potent.

And, the dissolvability of the granules is well-suited for use in tea or miso soup as well.

To retain the absolute gentleness and refreshing flavor of the yuzu, the oil was extracted from the peel of the yuzu without the addition of heat, at a ratio of eight fruits for every bottle.

Moreover, the fresh flavor found in the yuzu’s fruit juice has been granulated for you to enjoy.

All of the yuzu used in this powder come from Aki City in Kochi Prefecture, Japan’s number one growing region, often called “the yuzu spot.”

Easily introduce the gentle aroma of yuzu to your dining table year-round, regardless of the season.

The dissolvability of the granules is well-suited for use in drinks or soups as well.

Normally, ground chili has trouble dissolving in water, but through the use of nanotechnology, this granulated type of chili flavoring is not only packed with spicy capsaicin and chili peppers, its dissolvability is greatly improved.

By creating minuscule particles that are dissolvable in water, the full strength of the spice comes through, as the heat of the peppers is transferred directly to your tongue.

There are no unnecessary flavors, like sourness or saltiness, so dash this flavoring over any completed dish to reach your desired spice level without compromising the taste of the food.

The small-sized bottle is easy to carry and take on-the-go, so you can use your own, personal chili flavoring anytime, anywhere.

In order to preserve the fresh aroma and tangy kick of the ginger, the oil was carefully extracted without the addition of heat.

This flavoring is powdered and can be quickly sprinkled onto any dish, so you can easily enjoy the invigorating aroma and refreshing bite of freshly grated ginger without the hassle of grating or chopping it yourself.

Also, because the powder contains ten times more gingerol than natural ginger, the powder is ten times more potent. And, the dissolvability of the granules is well-suited for use in tea or miso soup as well.

The small-sized bottle is easy to carry and take on-the-go, so you can use your own, personal ginger flavoring anytime, anywhere.

To retain the absolute gentleness and refreshing flavor of the yuzu, the oil was extracted from the peel of the yuzu without the addition of heat, at a ratio of four fruits for every bottle.

Moreover, the fresh flavor found in the yuzu’s fruit juice has been granulated for you to enjoy.

All of the yuzu used in this powder come from Aki City in Kochi Prefecture, Japan’s number one growing region, often called “the yuzu spot.”

Easily introduce the gentle aroma of yuzu to your dining table year-round, regardless of the season.

The dissolvability of the granules is well-suited for use in drinks or soups as well.

The small-sized bottle is easy to carry and take on-the-go, so you can use your own, personal yuzu flavoring anytime, anywhere.

This black garlic dressing was developed with the help of students from the Mie Prefectural Ohka High School Culinary Club.

The rich and creamy Caesar dressing was made with not only an abundance of cheese and eggs, but also the deeply robust flavor of black garlic and bit of a ginger for a punch.

To truly capture that delicious homemade taste, we take special care to avoid using any preservatives, chemical seasonings, artificial coloring, or artificial sweeteners in our food.

This black garlic dressing was developed with the help of students from the Mie Prefectural Ohka High School Culinary Club.

A balanced mixture of refined ground sesame, a smooth and creamy sesame paste, and fragrant sesame oil, is paired with the robust flavor of odorless black garlic produced in Mie Prefecture to make this delicious dressing.

The refreshing taste and gentle tartness of apple vinegar, paired with the mellow flavor of light soy sauce, really round out the creamy taste.

To truly capture that delicious homemade taste, we take special care to avoid using any preservatives, chemical seasonings, artificial coloring, or artificial sweeteners in our food.

This dressing is a French-style dressing made by grinding whole Mie Prefecture-sourced aji bonito flakes into a powder and combining it with the richness and umami of Mie Prefecture-sourced odorless black garlic.

It offers a new sensory experience with the fusion of the ocean’s umami and refreshing acidity.

Not only is it perfect for salads, but it also works wonderfully as a topping for steamed vegetables, grilled dishes, or as a marinade.

It makes use of underutilized aji that is not commonly available in the market.

This dressing is made by slowly simmering Matsusaka beef to extract its melt-in-the-mouth umami, which is then combined with the deep richness of Mie Prefecture-sourced odorless black garlic.

Garlic oil and sesame oil are added to enhance the richness, while black truffle oil is blended in as a secret ingredient.

The result is a versatile sauce that can be used in a wide range of dishes, including grilled meats, stir-fries, and tossed salads.

This dressing is a black garlic-infused Matsusaka beef versatile sauce, co-developed with the students of the Cooking Club at Mie Prefectural Ohka High School.

By slowly simmering Matsusaka beef, we extract its melt-in-the-mouth umami, then combine it with the deep richness of Mie Prefecture-sourced odorless black garlic.

Sautéed onions and apple puree are added to provide a smooth sweetness, making it suitable for a wide range of dishes such as stir-frying, drizzling, dipping, and simmering.

Additionally, to express the homemade goodness, we carefully selected the ingredients to create this special sauce.

This oil captures the richness of flavor and apetizing aroma of the actual ingredients as they are carefully roasted in an open flame.

Treat your household with rich authentic flavor of the ingredients by adding just a dash of this oil to your everyday cooking.

Popular amongst Europeans, the fantastic flavor and the strong savory impact of the porcini mushroom are exceptional.

Suggested dishes: Cream Risotto, Carbonara

As an expert in culinary oils and their refinery, the maker has captured the fragrance and pungency of “Wasabi” in a “oil”.

It’s the best garnish for raw sashimi and other seafood dishes, or even steak.

You’ll get addicted to the biting edge of the wasabi. We also suggest using this oil in Carpaccio or giving your salad dressing a nice kick.

In order to carefully extract the tiny amount of extractable ginger oil that exists just below the peel, while retaining the fresh scent and tangy flavor in the root, no heat is applied during extraction.

Pair this oil with Green Pepper Steak or drizzle it over some Ginger Pork to enjoy the flavor and spice of fresh ginger.

To retain the gentle and refreshing aroma of Japanese Yuzu, the oils used are carefully extracted from the peel of the Yuzu without applying heat.

By adding this oil to your meals and using it to round out the flavor of a dressing, the pleasant smell of fresh Yuzu will permeate.

We’ve added the bold flavor of black truffle to olive oil.

Simply drizzle it over your dishes to enhance them with the rich aroma of truffle.

It’s perfect for pizza, pasta, bread, meat dishes, and egg dishes. Enjoy the luxurious taste of truffle.

We’ve added the enticing flavor of butter to olive oil, then combined it with the aroma of truffle.

Simply drizzle it over your dishes to enhance them with the flavors of truffle and butter.

It’s perfect for bread, meat dishes, and egg dishes.

Enjoy the luxurious taste of truffle & butter.

The pleasant smoky aroma of hickory has been infused into the oil through smoking.

Since it’s in oil form, the aroma lingers and has excellent persistence.

It’s perfect for adding fragrance to cheese, seafood, dressings, and mayonnaise.