Normally, ground chili has trouble dissolving in water, but through the use of nanotechnology, this granulated type of chili flavoring is not only packed with spicy capsaicin and chili peppers, its dissolvability is greatly improved.

By creating minuscule particles that are dissolvable in water, the full strength of the spice comes through, as the heat of the peppers is transferred directly to your tongue.

There are no unnecessary flavors, like sourness or saltiness, so dash this flavoring over any completed dish to reach your desired spice level without compromising the taste of the food.

In order to preserve the fresh aroma and tangy kick of the ginger, the oil was carefully extracted without the addition of heat.

This flavoring is powdered and can be quickly sprinkled onto any dish, so you can easily enjoy the invigorating aroma and refreshing bite of freshly grated ginger without the hassle of grating or chopping it yourself.

Also, because the powder contains ten times more gingerol than natural ginger, the powder is ten times more potent.

And, the dissolvability of the granules is well-suited for use in tea or miso soup as well.

To retain the absolute gentleness and refreshing flavor of the yuzu, the oil was extracted from the peel of the yuzu without the addition of heat, at a ratio of eight fruits for every bottle.

Moreover, the fresh flavor found in the yuzu’s fruit juice has been granulated for you to enjoy.

All of the yuzu used in this powder come from Aki City in Kochi Prefecture, Japan’s number one growing region, often called “the yuzu spot.”

Easily introduce the gentle aroma of yuzu to your dining table year-round, regardless of the season.

The dissolvability of the granules is well-suited for use in drinks or soups as well.

Normally, ground chili has trouble dissolving in water, but through the use of nanotechnology, this granulated type of chili flavoring is not only packed with spicy capsaicin and chili peppers, its dissolvability is greatly improved.

By creating minuscule particles that are dissolvable in water, the full strength of the spice comes through, as the heat of the peppers is transferred directly to your tongue.

There are no unnecessary flavors, like sourness or saltiness, so dash this flavoring over any completed dish to reach your desired spice level without compromising the taste of the food.

The small-sized bottle is easy to carry and take on-the-go, so you can use your own, personal chili flavoring anytime, anywhere.

In order to preserve the fresh aroma and tangy kick of the ginger, the oil was carefully extracted without the addition of heat.

This flavoring is powdered and can be quickly sprinkled onto any dish, so you can easily enjoy the invigorating aroma and refreshing bite of freshly grated ginger without the hassle of grating or chopping it yourself.

Also, because the powder contains ten times more gingerol than natural ginger, the powder is ten times more potent. And, the dissolvability of the granules is well-suited for use in tea or miso soup as well.

The small-sized bottle is easy to carry and take on-the-go, so you can use your own, personal ginger flavoring anytime, anywhere.

To retain the absolute gentleness and refreshing flavor of the yuzu, the oil was extracted from the peel of the yuzu without the addition of heat, at a ratio of four fruits for every bottle.

Moreover, the fresh flavor found in the yuzu’s fruit juice has been granulated for you to enjoy.

All of the yuzu used in this powder come from Aki City in Kochi Prefecture, Japan’s number one growing region, often called “the yuzu spot.”

Easily introduce the gentle aroma of yuzu to your dining table year-round, regardless of the season.

The dissolvability of the granules is well-suited for use in drinks or soups as well.

The small-sized bottle is easy to carry and take on-the-go, so you can use your own, personal yuzu flavoring anytime, anywhere.

This black garlic dressing was developed with the help of students from the Mie Prefectural Ohka High School Culinary Club.

This refreshing Japanese-style dressing takes the common staple of soy sauce mixed with the robust flavor of odorless black garlic produced in Mie Prefecture with the taste of yuzu from Kochi Prefecture.

To truly capture that delicious homemade taste, we take special care to avoid using any preservatives, chemical seasonings, artificial coloring, or artificial sweeteners in our food.

This black garlic dressing was developed with the help of students from the Mie Prefectural Ohka High School Culinary Club.

The rich and creamy Caesar dressing was made with not only an abundance of cheese and eggs, but also the deeply robust flavor of black garlic and bit of a ginger for a punch.

To truly capture that delicious homemade taste, we take special care to avoid using any preservatives, chemical seasonings, artificial coloring, or artificial sweeteners in our food.

This black garlic dressing was developed with the help of students from the Mie Prefectural Ohka High School Culinary Club.

A balanced mixture of refined ground sesame, a smooth and creamy sesame paste, and fragrant sesame oil, is paired with the robust flavor of odorless black garlic produced in Mie Prefecture to make this delicious dressing.

The refreshing taste and gentle tartness of apple vinegar, paired with the mellow flavor of light soy sauce, really round out the creamy taste.

To truly capture that delicious homemade taste, we take special care to avoid using any preservatives, chemical seasonings, artificial coloring, or artificial sweeteners in our food.

This black garlic ponzu (Citrus and Soy Sauce based sauce) was developed with the help of the Mie Prefectural Ohka High School Culinary Club.

Three types of citrus fruits are used in abundance to create this ponzu: Yuzu from Kochi Prefecture, Sudachi from Tokushima Prefecture, and Meyer Lemons from Mie Prefecture which has a sweet and tangy aroma and is said to have originated as a naturally occurring lemon-orange hybrid.

With the addition of odorless black garlic produced in Mie Prefecture, a new depth of profound flavors is added to the refreshing taste of citrus juice.

To truly capture that delicious homemade taste, we take special care to avoid using any preservatives, chemical seasonings, artificial coloring, or artificial sweeteners in our food.

This soft candy has the perfect recipe for health conscious consumers, as it contains no additives or preservatives, and uses three main ingredients recommended for their health benefits: odorless black garlic from Mie Prefecture, black sesame, and powdered soybeans.

Brown sugar and honey are added as natural sweeteners, and the old-fashioned, wholesome flavor pairs wonderfully with tea.

This healthy snack contains protein, calcium, potassium, vitamin B1, iron, dietary fiber, lignans, and polyphenols.

This oil captures the richness of flavor and apetizing aroma of the actual ingredients as they are carefully roasted in an open flame.

Treat your household with rich authentic flavor of the ingredients by adding just a dash of this oil to your everyday cooking.

Enjoy the pure, sweet aroma of basil like you would find in an herb garden, thanks to our lavish use of fresh Made-in-Japan basil.

Suggested dishes: Genovese Pasta, Caprese Salad

This oil captures the richness of flavor and apetizing aroma of the actual ingredients as they are carefully roasted in an open flame.

Treat your household with rich authentic flavor of the ingredients by adding just a dash of this oil to your everyday cooking.

The zesty spice and aroma of the red and yellow chili peppers and garlic from Mie prefecture are brought to the surface through careful sauté, and then captured within the oil.

Suggested dishes: Vongole Pasta, Pizza

This oil captures the richness of flavor and apetizing aroma of the actual ingredients as they are carefully roasted in an open flame.

Treat your household with rich authentic flavor of the ingredients by adding just a dash of this oil to your everyday cooking.

From the treasure-trove of spectacular flavors and scents that come with mushrooms, four of the best varieties are delicately cooked at low heat to complete this particular gem.

Suggested dishes: Stir-fry, Ramen

This oil captures the richness of flavor and apetizing aroma of the actual ingredients as they are carefully roasted in an open flame.

Treat your household with rich authentic flavor of the ingredients by adding just a dash of this oil to your everyday cooking.

Popular amongst Europeans, the fantastic flavor and the strong savory impact of the porcini mushroom are exceptional.

Suggested dishes: Cream Risotto, Carbonara

As an expert in culinary oils and their refinery, the maker has captured the fragrance and pungency of “Wasabi” in a “oil”.

It’s the best garnish for raw sashimi and other seafood dishes, or even steak.

You’ll get addicted to the biting edge of the wasabi. We also suggest using this oil in Carpaccio or giving your salad dressing a nice kick.

In order to carefully extract the tiny amount of extractable ginger oil that exists just below the peel, while retaining the fresh scent and tangy flavor in the root, no heat is applied during extraction.

Pair this oil with Green Pepper Steak or drizzle it over some Ginger Pork to enjoy the flavor and spice of fresh ginger.

To retain the gentle and refreshing aroma of Japanese Yuzu, the oils used are carefully extracted from the peel of the Yuzu without applying heat.

By adding this oil to your meals and using it to round out the flavor of a dressing, the pleasant smell of fresh Yuzu will permeate.